Butter- unsalted is best as there can be a lot of sodium in this casserole already.Water- fill up one of the soup cans with water.Cream of Mushroom- reduced sodium works.
Rice- Minute Rice, I use brown, but white works too.Chicken- chicken breasts, boneless/skinless.
Chicken casserole with cream of chicken soup full#
Using a few simple ingredients, this casserole comes together in no time requiring no effort at all! Check out the printable recipe card below for full recipe amounts and directions.
Ingredients needed for No-Peek Chicken and Rice In fact, I like to call it “Forgotten Chicken” because once it goes into the oven, you can forget about it for a while. The steam will cook the rice and chicken to perfection. It’s important that this meal bake in its own juices. Once you cover the pan with aluminum foil, there is no peeking! I mean, technically you could lift the corner and peek a bit, but its not necessary. Stick with chicken, mushroom, or celery if possible. I tried cream of potato years ago since I had it on hand and the flavor just wasn’t there. I use both cream of chicken soup and cream of mushroom soup in my casserole, however, you can double up on one kind, or even substitute cream of celery. It’s a one-pan recipe that is simple to make and even easier to clean up. The whole family loves my forgotten chicken.
Simply mix a few ingredients together, place in a pan, bake, and you’re set! This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. No matter what you call it, the end result is incredible. You may have seen this recipe go by the name of No-Peek Chicken Casserole, No-Peek Chicken and Rice, or Forgotten Chicken. Creamy, savory, and absolutely delicious! This chicken dish is easy to prepare and perfect for those busy weeknights! Kristen is available for editorial and photography projects, speaking engagements and ambassador partnerships with your brand.Forgotten Chicken– a super easy, delicious dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, and Lipton onion soup mix. An avid reader, a kind of runner, a horrible gardener, and the wife of an outstanding man, Kristen’s ultimate life goal is to connect and create meaningful relationships with others. Kristen is a busy mom of 4 young kids, loves to entertain, has a passion for photography, and believes in keeping things simple. Her freelance writing career spans working with magazines on a local and national level as well as creating valuable web content for a variety of sites across the web.
Kristen has expanded her reach to include working with major brands (Bush’s Beans, Green Mountain Coffee, Hallmark,Zatarain’s…just to name a few) as well as providing editorial content and direction for nationwide print publications and websites. Since early 2006, Kristen has been sharing her favorite recipes, photographs and life stories with an ever growing audience of engaged readers. Kristen Doyle is the creator of the award winning website, Dine & Dish. We really liked the sour cream in it! Thanks! YUM! Really, it's a totally different recipe at this point I guess, but I would have never thought to make this without a good base. Added shredded sharp cheddar in the last few minutes. Poured over the chicken and baked until bubbly. Salt, pepper and poultry seasoning on the cubed chicken, which I placed on top of the stuffing (raw, because boiling it is an extra, unnecessary step.) Added corn and green beans to the sour cream/soup mixture to give it some veggies and texture. Here's the suggestions hubby made that really helped:Sauteed some chopped white onion in butter and combined it with herb stuffing to make a "crust" on the bottom of the pan. I'm giving it three stars because the original recipe was "good" and easy, and it's not fair to rate it after making a bunch of changes. This was a decent recipe the first time I made it, but tweaking it really brought it to the next level.
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